Pizza-Topped Stuffed Shells
Put some pizzazz into pizza night with a dish that's perfect for a cozy movie night at home, yet fancy enough for entertaining. This dish stars jumbo pasta shells stuffed with a creamy, dreamy ricotta and Romano cheese blend and topped with zesty tomato sauce, mozzarella cheese and your favorite pizza toppings. Just pop in the oven and bake until bubbly.
Pictured: Pizza-Topped Stuffed Shells with The Works.
Ingredients: Pasta shells (water, enriched flour (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)) ricotta cheese (whey, milk, vinegar, and carrageenan [stabilizer]), enriched flour (wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], sugar, soybean oil, yeast), modified corn starch) parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), salt, black pepper, parsley), marinara ( tomato puree (water, tomato paste), tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, green peppers, food starch-modified, sugar, soybean oil, romano cheese (part skim milk, cheese cultures, salt, enzymes), salt, spices, onion powder, garlic powder, citric acid), mozzarella cheese (pasteurized reduced-fat milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking, and natamycin), and optional toppings, including: pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, natural flavorings, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, dehydrated garlic, sodium nitrite, bha, bht, citric acid.), Italian sausage, onion, green pepper. Contains: wheat, milk.