Mexican Tater Tot Casserole
Our Mexican twist on a retro favorite! Seasoned ground beef, corn, and black beans are tossed with mild chunky salsa and taco-inspired seasonings. Topped with cheddar cheese and a layer of Tater Tots.
Tip: Serve with a side of sour cream and your favorite taco toppings.
Delivered fully prepared (no assembly required) with heat-and-eat instructions.
Ingredients: Ground beef, black beans (black beans, water, salt, calcium chloride), corn, salsa (diced tomatoes in juice, tomato puree (water, tomato paste), jalapeno peppers, onions, salt, distilled vinegar, dehydrated onion, garlic powder, dehydrated cilantro, citric acid, natural flavoring), chili powder, cumin, cayenne pepper, tater tot potatoes (potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), salt, corn flour, dehydrated potato, disodium dihydrogen pyrophosphate (to promote color retention), dextrose), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake (potato starch, powdered cellulose)).