Three-Cheese Lasagna Casserole
Kick up Italian night with this hearty, delicious lasagna-inspired casserole. We combine wavy mafalda pasta with a zesty tomato sauce loaded with seasoned ground beef and hot Italian sausage and layer it with a heavenly blend of ricotta, Parmesan and mozzarella cheese.
This meal is delivered fully prepared (no assembly required) with heat-and-eat instructions.
Ingredients: Mafalda pasta (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), onion, garlic, Italian seasonings, spaghetti sauce (tomato concentrate (water, tomato paste), corn syrup, spiced, salt, citric acid), Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose), mozzarella cheese (water, food starch, palm oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (as a preservative), carrageenan gum, lactic acid, natural flavor, artificial color, potato starch and powdered cellulose), and ricotta cheese (whey, milk, vinegar, xanthan gum, locust bean gum, guar gum (stabilizers).