Baked Mac & Cheese with The Works
Bacon lovers only. We kick up our baked mac & cheese with fresh-diced Roma tomatoes, broccoli florets and hickory-smoked bacon. It's truly spectacular.
Ingredients: Cavatappi (corkscrew) pasta (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color), milk, butter (pasteurized cream, salt, milk), salt, pepper, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), cracker crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil with TBHQ (for freshness), sugar, contains 2% or less of: salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), and soy lechthin), dash of hot sauce (aged cayenne red pepper, distilled vinegar, water, salt and garlic powder), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), tomatoes, broccoli and bacon.