Chili Mac Pasta Bake
This hearty, fall-friendly pasta bake is just the thing for a chilly fall day. We toss our made-from-scratch chili with elbow macaroni and top it with cheddar-jack cheese. Just pop it in the oven and bake until bubbly.
Ingredients: ground beef, onion, garlic, elbow macaroni (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), tomatoes, kidney beans, tomato paste (tomatoes, citric acid), green chilies, cheddar-jack cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, powdered cellulose), chili powder (chili pepper and other spices, salt, dehydrated garlic), cumin and black pepper. contains: wheat, milk.