Chicken Cordon Bleu Pasta Bake
A fresh twist on a classic dish! Tender chicken, diced ham and rotini pasta in a made-from-scratch white-wine cream sauce with Swiss and Monterrey Jack cheeses. Topped with buttered, seasoned breadcrumbs.
Ingredients: Chicken, ham, rotini pasta (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), all-purpose flour (enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), enzyme), white wine, milk, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), seasoned breadcrumbs (wheat flour, whole wheat flour, dextrose, salt, yeast, onion powder, garlic powder, parsley, soybean oil with rosemary extract and vitamin E), salt and pepper. Contains wheat, dairy.