A twist on a classic dessert! A delicious, light, buttery crust topped with tart apples, cinnamon and a light, flaky crust. Delivered fully baked and ready to slice and serve. (Tip: Serve warm!)
Ingredients: Apples, all-purpose flour (enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), butter (pasteurized cream), sugar and cinnamon.